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WELCOME TO REVOLVE ACADEMY

Revolve Academy is where we post recipes and tips on how to improve your pizza game from dough to toppings. We will also show how to use Revolve to make desserts, seafood, burgers, and more.

We partner with chefs, pizzaiolos and institutions who share our love of pizza to bring you new recipes every week.

PIZZA RECIPES

Here we have collected pizza toppings and recipes from both our Revolve HQ Jamie Bilbow as well as some of our partner chefs from around the world. Get easy recipes from classics to some amazing new flavours that you need to try at your next pizza party.

  • MUST TRY!

    RIBEYE STEAK PIZZA

    If there ever was a flavor bomb, this is it.

  • Pumpkin Pizza

    PUMPKIN PIZZA

    Try out roasted pumpkin as the base of this hearty pizza.

  • HUEVOS RANCHEROS PIZZA

    HUEVOS RANCHEROS PIZZA

    Everyone's favourite Mexican breakfast as a pizza

  • MORTADELLA & PISTACHIO

    Zesty white pizza that will become an instant hit.

  • NEW SPIN ON A CLASSIC

    GET SPICY WITH DIAVOLA

    This pizza is a classic for a reason!

DOUGHS, DESSERTS AND MORE

Revolve is not just for making great pizza but it is a versatile tool that helps you whip out amazing dishes from desserts to bread to grilled vegetables.

  • MIXED BERRY CRUMBLE

    Few unconventional ingredients elevate this comfort dish to another level.

  • FOCACCIA - THE BREAD EVERYONE IS TALKING ABOUT

    FOCACCIA - THE BREAD EVERYONE IS TALKING ABOUT

    And for a good reason!

  • NEAPOLITAN STYLE

    DIRECT DOUGH

    Easy, 4-ingredient dough recipe for great Neapolitan style pizza

  • EGGPLANT PARMIGIANA

    EGGPLANT PARMIGIANA

    The Ultimate Italian Comfort Dish!

  • THE BIGA DOUGH

    THE BIGA DOUGH

    Pre-fermented dough that will blow your mind (and your tastebuds)

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