Pizza Recipes - Anchovy, Lemon & Capers
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A bright, powerful flavour combination that works as a palate cleanser at a pizza party. Don't be scared of the anchovy, this pizza pairs the umami bomb with some basic ingredients that elevate this pizza to another level.
The Anchovy pizza recipe
What do you need?
- San Marzano tomatoes for the base
- Thinly sliced garlic
- Parmesan cheese
- Lemon
- Capers
- Olive oil
- Chili flakes (optional)
Method:
- Spread crushed San Marzano tomatoes and some olive oil on the dough
- Sprinkle the garlic slices and parmesan cheese on the tomato sauce
- Add capers and zest some lemon on top of the pizza, along with some chili flakes
- Add thin slices of anchovy on top of the pizza
- Add a bit of olive oil and a squeeze of lemon juice
- Bake the pizza at 450°C for 70 seconds in the Horno de pizza Revolve or until the pizza is thoroughly cooked
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