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Grilled Peaches recipe

Revolve Recipe HQ - Grilled Peaches Recipe

1 min reading time

Transport yourself to a sun-kissed orchard with this tantalising dessert that combines the sweet and smoky allure of grilled peaches with the richness of Greek yogurt and the tangy twist of a raspberry coulis. Each bite is a symphony of textures and flavours, making it the quintessential summer treat

Grilled Peaches With Raspberry Coulis Recipe

What you need

  • 4 Peaches Halved And Deseeded
  • 50g/2oz Granulated Sugar
  • 250g/2 cups Raspberries
  • 1Tbsp of Lemon Juice
  • 2Tbsp Water
  • 200g/7oz Greek Yogurt
  • Handful of Macadamia Nuts and Coconut Shavings
  • Some Mint Leaves


  1. Turn on your Revolve Oven to maximum heat and place the cast iron griddle pan inside to preheat.
  2. Press the cut sides of the peaches into the granulated sugar.
  3. Grill the sugar-coated peaches face down on the preheated griddle pan at medium heat for about 5 minutes.
  4. Flip the peaches, crank up the flame to its maximum for a beautifully caramelized finish, and take them out to rest
  5. In a separate pan, mix raspberries, lemon juice, and water. Cook under a medium flame in the Revolve Oven until raspberries break down.
  6. Sieve the mixture to remove seeds, then return the coulis to the Revolve to reduce by half.
  7. Quickly toast macadamia nuts and coconut shavings for around 30 seconds until they're slightly singed on the edges.
  8. Serve by placing Greek yogurt in a bowl, rippling through a tablespoon of the raspberry coulis.
  9. Position the caramelized peach halves on top
  10. Finish the dish by topping the peaches with toasted nuts, coconut, fresh mint leaves, and a drizzle of the raspberry coulis.

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