Revolve Recipe HQ - Grilled Peaches Recipe
1 min reading time
Transport yourself to a sun-kissed orchard with this tantalising dessert that combines the sweet and smoky allure of grilled peaches with the richness of Greek yogurt and the tangy twist of a raspberry coulis. Each bite is a symphony of textures and flavours, making it the quintessential summer treat
Grilled Peaches With Raspberry Coulis Recipe
What you need
- 4 Peaches Halved And Deseeded
- 50g/2oz Granulated Sugar
- 250g/2 cups Raspberries
- 1Tbsp of Lemon Juice
- 2Tbsp Water
- 200g/7oz Greek Yogurt
- Handful of Macadamia Nuts and Coconut Shavings
- Some Mint Leaves
Method:
- Turn on your Revolve Oven to maximum heat and place the cast iron griddle pan inside to preheat.
- Press the cut sides of the peaches into the granulated sugar.
- Grill the sugar-coated peaches face down on the preheated griddle pan at medium heat for about 5 minutes.
- Flip the peaches, crank up the flame to its maximum for a beautifully caramelized finish, and take them out to rest
- In a separate pan, mix raspberries, lemon juice, and water. Cook under a medium flame in the Revolve Oven until raspberries break down.
- Sieve the mixture to remove seeds, then return the coulis to the Revolve to reduce by half.
- Quickly toast macadamia nuts and coconut shavings for around 30 seconds until they're slightly singed on the edges.
- Serve by placing Greek yogurt in a bowl, rippling through a tablespoon of the raspberry coulis.
- Position the caramelized peach halves on top
- Finish the dish by topping the peaches with toasted nuts, coconut, fresh mint leaves, and a drizzle of the raspberry coulis.
